Winter December 2018, Gstaad Food installations to celebrate the opening of the Hermès new store in Gstaad creating a winter landscape reinterpretation. Each ...

Petit H September 2018, Lisboa Dinner concept and food installations for the launch of Petit H exhibition in Lisboa

Hermès Let's Play September to December 2018, Bangkok/ Kuala Lumpur/ Prague/ Athens Creative direction for VIP dinners in four different cities: Bangkok, ...

Thomaz Saavedra Gallery June 2018, Lisboa Food project for Thomaz Saavedra Gallery launch in Lisboa

Le Jeu May 2018, Barcelona Creative direction and food concept for the Hermès event of the year in Barcelona; the launch of the artist window shopping done by ...

Heal the world December 2017, Barcelona Photo shooting with Nuria Val for raising awareness on bad habits we have that are destroying nature. It’s a fact t...

Sacred Water December 2017, Barcelona For the Abimis new kitchen presentation at Espai Rö I created a series of reflections around water and the oceans. I ...

Totems November 2017, Lisbon Brunch for Mango's flagship store in Lisbon Project with Wozere Photos: Pablo Gomez-Ogándo

L'objet September 2017, Barcelona Food installations for Hermès new art window opening by Apparatu. For the cocktail I created different installations where ...

I see July 2017, Barcelona Dadà Kids is a anual summer camp for kids where the aim is to focus each year on a different subject, this year's subject was "to ...

Around Pu-erh April 2017, Milan Light and time become central when it comes to food, everything we eat has its own process in order to reach its right flavour...

YP April 2017, Milan Table Styling, menu & art directon for Yabu Pushelberg event in MIlan during Salone del Mobile, in collaboration with Laila...

Vital April 2017, MIlan During Salone del Mobile in MIlan we created for Mini a flexible eating space to study four vital resources that animate and perpetrate...

Hermès September 2016, Barcelona Private dinner for Hermès new artist window shopping presentation done by Luna Paiva More info in "La nature au G...

Table Waltz March 2017, Barcelona Every time we eat, in western civilizations, we have objects that define how we are going to eat; a plate is a delimited...

Eldorado Magazine February 2017, Barcelona Eldorado Magazine is devoted to adventures and to travel experiences. I was assigned, for the printed issues, to...

Camper November 2016, Madrid Press presentation for Camper's new collection

Silencio Noviembre 2016, Barcelona Silence is golden. Nowadays we consume so much information that we don't even know how to be silent anymore. There are...

Masscob December 2016, Barcelona Food ideas for store opening in Barcelona Photos: Alex Marcus

Dadá Kids, Julio 2016, Barcelona Dadá kids is a private project that organizes creative and cultural summer camps for kids. Every year they pick up a theme and t...

Santa & Cole October 2016, New York City "Light without Sunlight" was the name of the exhibition Santa & Cole did as a retrospective of all their designs. For...

Hermès September 2016, Barcelona Every year Hermès creates a concept, around which the brand will work throughout all their projects; this year was "La Nature a...

Scotch & Soda June 2016, Palma de Mallorca Morrocan food concept for the Scotch & Soda store in Palma de Mallorca opening with woz'ere...

"Spectrum", Hermès May 2016, Buenos Aires During ArteBa, Hermès launched a new series of scarfs designed by argentine artist Julio Le Parc at the Fortabat M...

“Celebration", Paloma Wool April 2015, Barcelona Editorial photo-shoot for Paloma Wool’s coffee table book. Paloma Wool is a fashion designer based in Bar...

Agua Quemada January 2016, Buenos Aires Casa Cavia, a space that hosts a restaurant and several cultural activities, presented “House of Chef”, a new platform of...

Of The Land, Woki Organic Market November 2015, Barcelona Food Installation for Woki Organic Market's inauguration. Of The Land was conceived to create...

Retrato botánico, Matadero October 2015, Madrid "Retrato Botánico", a botanical portrait, is an invitation to play with herbs and learn how to make use of t...

Toni Arola January 2015, Barcelona Toni Arola apart from being a very talented industrial designer is a collector of random objects he finds in life. His...

“Baba Goods” is small selection of food related goods, designed, commissioned and produced into unique pieces. We seek to empower people to gather in their houses, p...

All Those is a project about people that are passionate about food. It showcases all those artisans, entrepreneurs, cooks, farmers and food enthusiasts that...

Les Aliments Refusés November 2014, Madrid Les Aliments Refusés: A political history of superfoods is an installation charting the history of 5 foods of A...

Onyx October 2014, Barcelona The AW15 collection of shoe designer About Arianne is called “Onyx” because it was entirely inspired in earthy minerals. For the s...

LCI Barcelona, Escuela de Diseño October 2015, Barcelona Food Concept for the opening of a new design school in Barcelona, LCI. As the school's headquarters ...

White on White September 2015, London Apparatu presented a project at Viaduct Gallery for this year's London Design Festival. A large white ceramic table and...

La Casa Encendida September 2015, Madrid Food Concept for Gonzalo Lebrija's vernissage at La Casa Encendida in Madrid commisioned by Travesía Cuatro art ...

Sweet Money September 2015, Madrid "Sweet Money" is a conceptual installation curated by Valeria Maculan and exhibited in Proyecto Alimentación 30, Madrid. ...

Bal de Soie May 2015, Barcelona Catering direction and food and table styling for Hermès' Bal de Soie party. The idea was to create a contemporary version of ...

La Maison des Carrés May 2015, Barcelona Healthy brunch for the Maison des Carrés' opening and press release. We aimed to serve food with aesthetics to match t...

Ampersand June 2015, Barcelona & Madrid Ampersand is a new gin produced in Spain by the classic English destilling process. This new brand was presented in...